There is nothing better to ignite passion, than rich, creamy chocolate and we've found some of the best for our chocolate lovers made by Alter Eco. It is also ORGANIC, FAIR TRADE, and ALL proceeds help rescued animals get the love and care they need! PERFECT! Indulge without guilt.
The difference is in the details: expert Swiss chocolatiers, the finest organic ingredients, and a rainforest that stays a little cooler with every bar.
ALLERGY INFO: Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
Please allow 2 weeks for the BLACK OUT BAR, which is plain chocolate, it is sold out.
BLACK OUT BAR: If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious some melt-in-your-mouth benefits.
SEA SALT: Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.
QUINOA CRUNCH: Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.
SALTED ALMOND: Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophisticated addiction.
MINT: Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean. The difference is in the details: expert Swiss chocolatiers, the finest organic ingredients, and a rainforest that stays a little cooler with every bar.
INGREDIENTS: BLACK OUT BAR
4 Ingredients
*Organic cacao beans, *organic cocoa butter, *organic raw cane sugar, *organic vanilla beans.
*Fair Trade Certified™ by Fair Trade USA, total 100% Fair Trade ingredients.
Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
Cocoa: 90% minimum.
INGREDIENTS: SEA SALT BAR
4 Ingredients
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, sea salt (fleur de sel).
*Fair Trade Certified by Fair Trade USA, total 100% Fair Trade ingredients.
Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
Cocoa: 70% minimum.
QUINO CRUNCH INGREDIENTS:
7 Ingredients
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, quinoa-rice crisp (*organic quinoa, *organic rice, *organic raw cane sugar), *organic vanilla beans.
*Fair Trade Certified™ by Fair Trade USA, total 100% Fair Trade ingredients.
Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
Cocoa: 60% minimum.
Almond Bar: INGREDIENTS
5 Ingredients
*Organic cacao beans, *organic raw cane sugar, salted almonds (organic almonds, sea salt (fleur de sel)), *organic cocoa butter.
*Fair Trade Certified™ by Fair Trade USA, total 88% Fair Trade ingredients.
Contains almonds. Made on equipment shared with milk, hazelnuts, coconut, and soy.
Cocoa: 70% minimum.
MINT INGREDIENTS
7 Ingredients
*Organic cacao beans, *organic cocoa butter, *organic raw cane sugar, peppermint crunch (*organic raw cane sugar, organic peppermint oil, *organic cocoa powder), *organic vanilla beans.
*Fair Trade Certified by Fair Trade USA, total 99.9% Fair Trade ingredients.
Cocoa: 90% minimum.
Raspberry Blackout Organic Chocolate: Chocolate and raspberry have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 85% cacao is contrasted with a tart taste of red raspberry and a mellowing touch of Madagascar bourbon vanilla bean.
INGREDIENTS
4 Ingredients
*Organic cacao beans, *organic cocoa butter, *organic raw cane sugar, *organic vanilla beans.
*Fair Trade Certified™ by Fair Trade USA, total 100% Fair Trade ingredients.
Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
Cocoa: 90% minimum.
